T. Koutchma : rechercher sur Z-Library

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1

Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review

Piyasena, Punidadas, Dussault, Chantal, Koutchma, Tatiana, Ramaswamy, H. S., Awuah, G. B.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2003

Langue:

english

Fichier:

PDF, 232 KB

english, 2003

2

Ultraviolet LED Technology for Food Applications || UV Light-Emitting Diodes (LEDs) and Food Safety

Koutchma, Tatiana

Année:

2019

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2019

3

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

A. Rawson, A. Patras, B.K. Tiwari, F. Noci, T. Koutchma, N. Brunton

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 649 KB

english, 2011

4

Modeling of UV dose distribution in a thin-film UV reactor for processing of apple cider

S.Kucuk Unluturk, H. Arastoopour, T. Koutchma

Journal:

Journal of Food Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 854 KB

english, 2004

5

Shelf-Stable Egg-Based Products Processed by High Pressure Thermal Sterilization

P. Juliano, C. Bilbao-Sáinz, T. Koutchma, V. M. Balasubramaniam, S. Clark, Cindy M. Stewart, C. P. Dunne, G. V. Barbosa-Cánovas

Journal:

Food Engineering Reviews

Année:

2012

Langue:

english

Fichier:

PDF, 547 KB

english, 2012

6

Surrogate organisms for pathogenic O157:H7 and non-O157 Escherichia coli strains for apple juice treatments by UV-C light at three monochromatic wavelengths

Orlowska, M., Koutchma, T., Kostrzynska, M., Tang, J.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 832 KB

english, 2015

7

Optimum UV Disinfection between Concentric Cylinders

Ye, Z., Forney, L. J., Koutchma, T., Giorges, A. T., Pierson, J. A.

Journal:

Industrial & Engineering Chemistry Research

Année:

2008

Langue:

english

Fichier:

PDF, 315 KB

english, 2008

8

EVALUATION OF UV DOSE IN FLOW-THROUGH REACTORS FOR FRESH APPLE JUICE AND CIDER

Koutchma, Tatiana, Parisi, Brian, Unluturk, S. Kucuk

Journal:

Chemical Engineering Communications

Année:

2006

Langue:

english

Fichier:

PDF, 755 KB

english, 2006

9

Food Plant Safety || UV Disinfection of Air, Water, and Surfaces

Koutchma, Tatiana

Année:

2014

Langue:

english

Fichier:

PDF, 2.67 MB

english, 2014

10

Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies

Cappozzo, Jack C., Koutchma, Tatiana, Barnes, Gail

Journal:

Journal of Dairy Science

Année:

2015

Langue:

english

Fichier:

PDF, 801 KB

english, 2015

11

Adapting High Hydrostatic Pressure for Food Processing Operations || Introduction

Koutchma, Tatiana

Année:

2014

Langue:

english

Fichier:

PDF, 44 KB

english, 2014

12

Adapting High Hydrostatic Pressure for Food Processing Operations || HPP Commercial and Pilot Equipment

Koutchma, Tatiana

Année:

2014

Langue:

english

Fichier:

PDF, 1021 KB

english, 2014

13

Mapping trends in novel and emerging food processing technologies around the world

Jermann, Colette, Koutchma, Tatiana, Margas, Edyta, Leadley, Craig, Ros-Polski, Valquiria

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 678 KB

english, 2015

14

High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends

Hao, Heying, Zhou, Ting, Koutchma, Tatiana, Wu, Fan, Warriner, Keith

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 515 KB

english, 2016

15

Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency

Rodriguez-Gonzalez, Oscar, Buckow, Roman, Koutchma, Tatiana, Balasubramaniam, V. M.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2015

Langue:

english

Fichier:

PDF, 929 KB

english, 2015

16

Inactivation of Escherichia coli , Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Green, Andrew, Popović, Vladimir, Pierscianowski, Jacob, Biancaniello, Michael, Warriner, Keith, Koutchma, Tatiana

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 886 KB

english, 2018

17

Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure

Biancaniello, Michael, Popović, Vladimir, Fernandez-Avila, Cristina, Ros-Polski, Valquiria, Koutchma, Tatiana

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 10.67 MB

english, 2018

18

Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider

Hu, Gaofei, Liu, Huaizhi, Zhu, Yan, Hernandez, Marta, Koutchma, Tatiana, Shao, Suqin

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 601 KB

english, 2018

19

Ultraviolet LED Technology for Food Applications || Technology of LED Light Sources and Systems From Visible to UV Range

Koutchma, Tatiana

Année:

2019

Fichier:

PDF, 779 KB

2019

20

A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm

Rios de Souza, Vanessa, Popović, Vladimir, Warriner, Keith, Koutchma, Tatiana

Journal:

Année:

2020

Fichier:

PDF, 1.97 MB

2020

21

The efficacy of UVC LEDs and low pressure mercury lamps for the reduction of Escherichia coli O157:H7 and Listeria monocytogenes on produce

Green, Andrew, PopoviÄ, Vladimir, Warriner, Keith, Koutchma, Tatiana

Journal:

Innovative Food Science & Emerging Technologies

Année:

2020

Fichier:

PDF, 4.23 MB

2020

22

Effects of Water Activity in Model Systems on High-Pressure Inactivation ofEscherichia coli

Ilona Setikaite, Tatiana Koutchma, Eduardo Patazca, Brian Parisi

Journal:

Food and Bioprocess Technology

Année:

2009

Langue:

english

Fichier:

PDF, 190 KB

english, 2009

23

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Tatiana Koutchma

Journal:

Food and Bioprocess Technology

Année:

2009

Langue:

english

Fichier:

PDF, 373 KB

english, 2009

24

Polymeric-Based Food Packaging for High-Pressure Processing

Pablo Juliano, Tatiana Koutchma, Qian Sui, Gustavo V. Barbosa-Cánovas, George Sadler

Journal:

Food Engineering Reviews

Année:

2010

Langue:

english

Fichier:

PDF, 538 KB

english, 2010

25

Quasi-adiabatic temperature increase during high pressure processing of selected foods

E. Patazca, T. Koutchma, V.M. Balasubramaniam

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 178 KB

english, 2007

26

Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties

Pablo Juliano, Monica Toldrág, Tatiana Koutchma, V.M. Balasubramaniam, Stephanie Clark, Jason W. Mathews, C Patrick Dunne, George Sadlerand, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2006

27

Inactivation Kinetics of Geobacillus stearothermophilus Spores in Water Using High-pressure Processing at Elevated Temperatures

Eduardo Patazca, Tatiana Koutchma, Hosahalli S. Ramaswamy

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 1.88 MB

english, 2006

28

MODELING OF TEMPERATURE PROFILES UNDER CONTINUOUS TUBE-FLOW MICROWAVE AND STEAM HEATING CONDITIONS

A. Le BAIL, T. KOUTCHMA, H.S. RAMASWAMY

Journal:

Journal of Food Process Engineering

Année:

2000

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2000

29

HIGH PRESSURE–HIGH TEMPERATURE STERILIZATION: FROM KINETIC ANALYSIS TO PROCESS VERIFICATION

TATIANA KOUTCHMA, BIAO GUO, EDUARDO PATAZCA, BRIAN PARISI

Journal:

Journal of Food Process Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 118 KB

english, 2005

30

PACKAGING EVALUATION FOR HIGH-PRESSURE HIGH-TEMPERATURE STERILIZATION OF SHELF-STABLE FOODS

TATIANA KOUTCHMA, YOONSEOK SONG, ILONA SETIKAITE, PABLO JULIANO, GUSTAVO V. BARBOSA-CÁNOVAS, C. PATRICK DUNNE, EDUARDO PATAZCA

Journal:

Journal of Food Process Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 273 KB

english, 2010

31

CONSUMER AND TRAINED PANEL EVALUATION OF HIGH PRESSURE THERMALLY TREATED SCRAMBLED EGG PATTIES

P. JULIANO, S. CLARK, T. KOUTCHMA, M. OUATTARA, J.W. MATHEWS, C.P. DUNNE, G.V. BARBOSA-CÁNOVAS

Journal:

Journal of Food Quality

Année:

2007

Langue:

english

Fichier:

PDF, 168 KB

english, 2007

32

Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors

Z. Ye, T. Koutchma, B. Parisi, J. Larkin, L.J. Forney

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2007

33

Improving the thermal processing of foods, Woodhead Publishing limited, ISBN 1 85573 730 2, CRC Press, ISBN 0-8493-2549-6, (£ 150.00/US$270.00/€220.00)

Tatiana Koutchma

Journal:

Food Microbiology

Année:

2006

Langue:

english

Fichier:

PDF, 138 KB

english, 2006

34

Advanced Technologies for Meat Processing, Leo M.L. Nollet, Fidel Toldra (Eds.). Taylor & Francis, CRC Press LLC, Boca Raton, FL (2006). 483pp., $159.95, Hardback, ISBN:10:1574445871

Tatiana Koutchma

Journal:

Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 81 KB

english, 2007

35

Combined Effects of Microwave Heating and Hydrogen Peroxide on the Destruction of Escherichia Coli

T Koutchma, H.S Ramaswamy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2000

Langue:

english

Fichier:

PDF, 217 KB

english, 2000

36

Ultraviolet disinfection of juice products in laminar and turbulent flow reactors

Tatiana Koutchma, Susanne Keller, Stuart Chirtel, Brian Parisi

Journal:

Innovative Food Science & Emerging Technologies

Année:

2004

Langue:

english

Fichier:

PDF, 347 KB

english, 2004

37

Evaluation of HHEVC (4, 4′, 4″-tris-di-B-hydroxyethyl aminotriphenylacetonitrile) dye as a chemical actinometer in model buffers for UV treatment of apple juice and cider

C. Adhikari, T. Koutchma, T. Beecham-Bowden

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 256 KB

english, 2005

38

Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk

Marta Orlowska, Tatiana Koutchma, Michael Grapperhaus…

Journal:

Food and Bioprocess Technology

Année:

2013

Langue:

english

Fichier:

PDF, 564 KB

english, 2013

39

“Ultraviolet Treatment of Orange Juice to InactivateE. coliO157:H7 as Affected by Native Microflora” by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3–4 (2010) 603–614]

Patras, Ankit, Koutchma, Tatiana

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 84 KB

english, 2014

40

A microbiological, biochemical and sensory characterisation of bovine milk treated by heat and ultraviolet (UV) light for manufacturing Cheddar cheese

Cilliers, Frans Pieter, Gouws, Pieter Andries, Koutchma, Tatiana, Engelbrecht, Yolanda, Adriaanse, Craig, Swart, Pieter

Journal:

Innovative Food Science & Emerging Technologies

Année:

2014

Langue:

english

Fichier:

PDF, 895 KB

english, 2014

41

Evaluation of mixing flow conditions to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor–Couette UV unit

Orlowska, M., Koutchma, T., Kostrzynska, M., Tang, J., Defelice, C.

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 832 KB

english, 2014

42

UV Light for Processing Foods

Koutchma, Tatiana

Journal:

Ozone Science & Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 666 KB

english, 2008

43

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths

Yin, Fugui, Zhu, Yan, Koutchma, Tatiana, Gong, Joshua

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 858 KB

english, 2015

44

Harmonization of legislation and regulations to achieve food safety: US and Canada perspective

Keener, Larry, Nicholson-Keener, Sophia M, Koutchma, Tatiana

Journal:

Journal of the Science of Food and Agriculture

Année:

2014

Langue:

english

Fichier:

PDF, 91 KB

english, 2014

45

UV Disinfection of E. coli Between Concentric Cylinders: Effects of the Boundary Layer and a Wavy Wall

Forney, L. J., Ye, Z., Koutchma, T.

Journal:

Ozone Science & Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2008

46

Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation

Zhu, Y., Koutchma, T., Warriner, K., Shao, S., Zhou, T.

Journal:

Food Science and Technology International

Année:

2013

Langue:

english

Fichier:

PDF, 362 KB

english, 2013

47

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights

Yin, Fugui, Zhu, Yan, Koutchma, Tatiana, Gong, Joshua

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 928 KB

english, 2015

48

Validation of hydrodynamic and microbial inactivation models for UV-C treatment of milk in a swirl-tube ‘SurePure Turbulator™’

Alberini, Federico, Simmons, Mark J.H., Parker, D.J., Koutchma, Tatiana

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 762 KB

english, 2015

49

Effects of high hydrostatic pressure processing parameters and NaCl concentration on the physical properties, texture and quality of white chicken meat

Ros-Polski, Valquiria, Koutchma, Tatiana, Xue, Jun, Defelice, Cheryl, Balamurugan, Sampathkumar

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2015

50

Efficacy of Ultraviolet (UV-C) Light in a Thin-Film Turbulent Flow for the Reduction of Milkborne Pathogens

Crook, Jennifer A., Rossitto, Paul V., Parko, Jared, Koutchma, Tatiana, Cullor, James S.

Journal:

Foodborne Pathogens & Disease

Année:

2015

Langue:

english

Fichier:

PDF, 291 KB

english, 2015